Chinese Food

Congee with preserved egg and lean meat

The first time I made congee with preserved egg and lean meat. It's the same as the one for five yuan outside. I forgot to take a picture. I'm afraid I'll forget it next time.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

I haven't been sick or feverish for a long time. I've been tortured for a few days. I haven't eaten for 24 hours. It's not easy to have an appetite. It's skin eggs and lean meat porridge. After eating a bowl, I'm also energetic. The fever is gon... ...

Congee with preserved egg and lean meat

Coarse grain, sweet potato, corn flour, vegetable, vermicelli, meat and BUN

I've never been able to cook. Now I'm trying to lose weight, and I'm making my own food. I have extra sweet potatoes and cornmeal at home. I wonder if I can make steamed buns. So I try to find out how to make steamed buns_ O ~. This is my second... ...

Congee with preserved egg and lean meat

Spicy skin

Congee with preserved egg and lean meat

My husband likes to eat.... he doesn't drink any other porridge at all... It's better to keep my husband's stomach well...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

It's too greasy at noon. I'll make some light ones at night. I'm worried that the meat animals in my family will not dry. This porridge is also moderate in meat and vegetable.

Shredded pork with green pepper

I like it because it's simple.

Hot and sour potato shreds

Congee with preserved egg and lean meat

Put water in the container. Electric rice cooker or ordinary pot is also OK. It's better to use casserole. Open the rice with water. Stir it up and down from time to time. When the rice is cooked like rice, add lean meat, preserved egg, ginger, ... ...